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ભારતીય ખેડૂતો માટે વિશ્વસનીય કૃષિ-સમાચાર સ્ત્રોતોમાંથી દરરોજ તાજા કરાયેલા પસંદગીના સમાચાર.

Take Root Bio and Heriot-Watt University have successfully converted salty whey, a high-volume by-product of cheese production, into bioethanol, opening a potential new value stream for one of the dairy industry’s more difficult waste materials. Supported by the Industrial Biotechnology Innovation Centre (IBioIC), the project uses the sugars in salty whey as feedstock for a...

Katraj Milk Union has increased its milk procurement price by ₹1 per litre for both cow and buffalo milk, providing some relief to dairy farmers amid rising milk-production costs. The move is significant for the Pune dairy supply chain, where farmer remuneration remains closely linked to procurement volumes and organised dairy collection. The higher procurement...