Ongole ગાય

ఒంగోలు

અન્ય નામો: Nellore (in Brazil)

The breed Brazil built its beef industry on.

મૂળ ક્ષેત્ર: Prakasam, Nellore, Guntur

દૈનિક દૂધ (મહત્તમ)

4–7 L

પ્રતિ વેતર દૂધ (~300 દિવસ)

1,000–1,800 L

દૂધ ચરબી

4.5–5.0%

પુખ્ત વજન

430–550 kg

વિશિષ્ટ લક્ષણો

રોમ/ત્વચા: White or light grey; black points (knees, neck, shoulder).

Large, well-muscled body — among the heaviest desi breeds
Short stumpy horns
Massive hump and dewlap in males
Long, swinging tail with black switch

સ્વભાવ અને ઉપયોગિતા

Premier draught and beef-type indigenous breed
Modest milker; cows give 4–7 litres a day
Disease resistant, particularly to foot-and-mouth
Long productive life

ઇતિહાસ અને વંશાવલિ

Ongole was exported to Brazil in the late 1800s, where it became "Nelore" and now numbers 200 million animals — the foundation of Brazilian beef. In India, the breed declined after independence as draught demand fell. Andhra Pradesh's Livestock Research Station at Lam, Guntur, maintains a nucleus herd. An elite Ongole bull can fetch ₹50 lakh+ from Brazilian buyers.

Ongole કેમ મહત્વપૂર્ણ છે

Ongole reminds us that India's cow genetics built modern tropical livestock economies abroad — while we let the home herd shrink. Strengthening Ongole herds is both heritage protection and an export opportunity.