Rathi Cow
राठी
The desert dairy cow of Bikaner.
Native tract: Bikaner, Ganganagar, Hanumangarh
Milk per day (peak)
8–12 L
Milk per lactation (~300 days)
1,500–3,000 L
Milk fat
4.0–4.8%
Adult weight
300–400 kg
Distinctive features
Coat: Brown with white patches; some animals are nearly all-brown or all-white.
- Medium-sized, compact body
- Lyre-shaped horns
- Well-developed hump and dewlap
- Black muzzle and eyelashes
Temperament & utility
- Excellent milk yield for an arid-zone breed
- High heat and drought tolerance
- Adapts to scarce fodder
- A2 milk, high fat
History & lineage
Rathi was developed by the Raths, a pastoral community of Bikaner, by selectively crossing Sahiwal, Red Sindhi, Tharparkar, and Dhanni cattle over generations. The result is a small but productive desert dairy cow that has become the backbone of the Bikaner milk economy. Rajasthan Livestock Development Board maintains nucleus herds at Nohar.
Why Rathi matters
Rathi shows that careful, community-led breeding can produce a cow as productive as Sahiwal but adapted to half the rainfall. It is a model for what climate-adaptive Indian dairy looks like.
Rathi cows available now
View all →Frequently asked
How much milk does a Rathi cow give?
8–12 litres per day; 1,500–3,000 litres per lactation.
Is Rathi suitable for hot, dry climates?
Exceptionally so — Rathi evolved in Bikaner, one of the hottest and driest districts of India, and outperforms most other dairy breeds at 45°C+.
